Archive for ‘Grenache’

August 13, 2019

Latido di Sara Wild Garnacha, 2016

Latido di Sara Wild Garnacha, 2016

From the wilds of Navarra.  I guess.

 

Raspberry bomb.  Thwack.  Think Don Martin Mad Magazine spladap, shtoink, bukkida bakkida, ba-bomb.  Raspberry bomb. Headstrong to the point of unpleasant.

 

OK: I’m sure this is a lovely wine, much loved by many.   Old vines.  Even-handed medium body.  Soupcon of oak.  Little shake of pepper on the palate.  Quite sweet (maybe a little too sweet).  But omigosh is it not our cup of tea; it’s headstrong fruit like a medicinal ruse, very linear, not much to rave about other than the price.

 

Price: An extremely reasonable $20 at Everything Wine.

 

Market Liquidity: Pwang, splitch, dadunk.

Don Martin

August 11, 2018

Bodegas Ateca Atteca, 2014

A juicy, plummy, full-bodied red with none of the weight.  Smooth as a baby’s bottom.  Delicious and approachable if top heavy (15% alcohol).

 

I don’t know how we ended up gravitating to so many Grenache/Garnacha wines, but we have.  Last week we were drinking a white Grenache from France, the entry level Jaboulet (white Grenache: which can be lively and layered but was in this case flat and sterile; at least Marquis put it on sale).

 

This Spanish red is pretty much what you wouldn’t expect in Spain (and I speak from some experience).  It’s so well crafted, and honed to within an inch of its life I can only think of an export market expert, a list of check boxes, and crafting each barrel to tick the Robert Parker predilections.

 

But it is enjoyable.  Rich and open hearted and lush.  Very food friendly.  Not expensive in many US markets but hitting $40 with taxes in BC.  Shame.

 

(NB: Ateca Atteca.  What’s next?  Bogle Boggle?  Ravenswood Ravenwood?  Cheval Blanc Blancc?)

 

Price: $34.99 at private wine shops (select those that give half and full case discounts).

 

Market Liquidity: It’s a bit like the pride some have with a logo on the chest of their shirts (meaning was it really worth all the money, even if you do look sharp).

July 13, 2018

Chateau Puech-Haut Saint-Drézéry, 2013

We drank three bottles before I got down on my hands and knees and made a formal commitment.

 

Almost impossible to find, which I take to mean BC Liquor is no longer importing, but if you can find it it’s worth it.  A gem.

 

Online reviews referred to it as new world, modern, and pop and pour.  Pretty much the opposite of how we felt.  It was not welcoming or nearly open without air, and the very first sip of the very first glass was a bomb.  But it blossomed after 20 minutes with a balance and muted tannins that didn’t appear on opening.  Bears no resemblance to the common heavy hitters of California or Oz reds and was unmistakably French, with a purity of place that spoke of lavender fields, earthy notes and figgy pudding.  Delicious.  I’m rarely in concord with RP but the WA crew nailed this one.

 

Price: $29.99 before onerous taxes.

 

Market Liquidity: A rare quality find lingering on the BCLDB shelves.

July 10, 2018

Be So De Vino Old Vine Garnacha, 2014

OK, guess this is what I’m drinking when I retire.  Wine that with tax comes in under $20.  Wine that at least one reviewer liked (and so they put his name on the neck).  Gets you drunk.

 

I couldn’t relate.  On any level.  Not with the juicy brashness of it, the overloaded notes of concord grape and cloying lollipop cherry, the ridiculously sweet notes, meringue with frosting sweet, the pasty finish.

 

Price: $14 at private wine stores and I suppose good value at that.

 

Market Liquidity: Like teenage popularity, it doesn’t hold.

May 18, 2018

Cannonau di Sardegna, 2014

A relatively inexpensive red that didn’t impress on the first sip.  In fact it was near offensive.  So we decanted and let sit and low and behold manna from heaven.  Wowza.

 

Honestly, you could be on a rocky outcrop in Sardinia.

 

We’ve spent about a month focused on BC wines, some we love and repeat (Culmina, Bartier, Haywire, Sea Star) and others it’s a dabble.  But how refreshing to take a step back in time.  There is simply no red in the Pacific Northwest that comes out of the bottle with this much sense of place.  The only thing missing was cellar dust on the neck.  Two kraters please.

 

Price:  $26.50 at Kits before tax (but buy six and take a 10% discount).  Or pick it up for $17 in Toronto.  Sigh.

 

Market Liquidity: Golden like the Golden Girls.

March 2, 2018

Piekenierskloof “The Tea Leaf” Chenin Blanc Blend, 2016

We love our Chenin; French, South African, Australian, bring it on.  We wanted to love this.  Low alcohol, screw cap, high altitude vines.  Maybe our predilection for the varietal and relatively unrealistic expectations were too much for the W. O. Piekenierskloof, because for us it was a bomb.

 

Bruised fruit.  Dry, brittle dry, earthy, mushroom broth, lightly acidic, kumquat on the finish with a pasty, green, tarragon-ish herby note.  Not food friendly.  Dull as a sipper.

 

Perplexing, confusing, disappointing.  Despite the novelty of its remote high terrain and the rooibos growing in its midst.

 

Not balanced or terribly pleasant and unusual in a tiresome (as opposed to curious) fashion.  Much loved by the critics which is why we tried but it’s one strike and yer out with this.  Sorry W. O.

 

Price: $33 at Kitsilano Wine Cellar.

 

Market Liquidity: Like idling in a parking lot.  It’s middling.

December 21, 2017

Glaetzer Wallace Shiraz Grenache, 2015

Gismondi loved this wine and so did we.  We’re not always on the same wavelength but this was synchronicity.  Wow. Just sip it.  Just sip it to appreciate it.  Slowly.  If you can make it last make it last.  Shiraz Grenache but it could be port in its seamless blend.  It is gentle (compared to run of the mill Oz Shiraz), yet up to the challenge of roasts and chops.  Deeply nuanced with fruit and spice that drift across the palate in ludicrous harmony.  Oozes character.  Just over the limit of what we like to spend on a weekday red but worth every penny.  Kudos for the screw cap.

 

We tried to lay it down as a cellar pick but it lasted less than sixty days.

 

Price: $31 at BC Liquor.

 

Market Liquidity: Rich like cake, smooth like cashmere, warm like a toasty fire.

October 13, 2017

Alvaro Palacios Camins del Priorat, 2016

2016. Really. Really?  Really.  2016.  I mean how is it that a 2016 can be this good?

 

A Grenache heavy blend that begs to be shared and savoured amongst friends.  Close friends mind you; don’t waste it on the B-52/Cosmo/Mojito crowd.

 

Ooh la la.  Onyx cherry.  Overtly maraschino.  An alcoholic splendour.  Velveeta smooth. It sipped like manna from heaven although the 14.5% alcohol didn’t shine with dinner, as was a bit too young.  Impossible to say whether this had ten years left to improve and mellow or whether I should get a case and just burn through it all by Christmas?

 

Price: A rather hefty but deservedly $43, give or take, at Marquis.

 

Market Liquidity: Ridiculously sublime. Think Charlie Chaplin climbing the curtains in The Great Dictator.

July 21, 2017

Domaine de la Mordorée Lirac, Cuvee La Reine des Bois, 2015

We were looking for a celebratory bottle of white, something that said “just bought a car” as well as “probably the last new car I’ll ever buy” as well as “debt, here I come.”  But it’s summer and we were having sockeye to mark the occasion, which has just arrived fresh in the shops; red was wrong and bubbly seemed misguided.  A few weeks back we sampled a glass of this Lirac ($21 per!) at Botanist; so, with effort, we sourced a private shop.  But I should add this: Kudos to Botanist for having such interesting wines by the glass.

 

You will not get change for a 50 after tax.  Less than Champagne, and while we’re at it, actually less than Invictus or Icon or Quintessential or any number of top tier BC wines, this was still pricey, yet worth every penny to the last drop.  The sense of terroir, a term we are loathe to use, is omnipresent and omniscient.  It has layers of deep flavour, scents and sensation.  The clover meets hay meets wildflowers meets honey meets dewy grass and moist soil with a lush mead-y finish.  A blend, but mostly white Grenache, this wine is nothing if not spectacular.

 

Price: You can source it for under $50 before extras, and hopefully add it to a case for a discount, at local private shop.  But it’s certainly not common in BC.

 

Market Liquidity: Better than two bottles of that insipid Mirabeau.

If it was legal in BC, we’d take this on a picnic, as if in an Eric Rohmer movie amongst the Monarch butterflies…

July 6, 2017

Domaine de la Graveirette Vaucluse Mus C, 2013

Our swooning review of the 2012 is here. We went a little ga-ga. Our opinion hasn’t altered: When you want a decent glass of red with pizza, with pasta in a tomato sauce, with a frittata, whenever you want a decent glass of red and don’t want to open a heavyweight because the food is likely going to grandstand, your BC Liquor choices are rather dire. You can either go with a new world cheapie, probably a Malbec that is so young it tastes like a greasy wheel, or a “bottled in BC” special, with a modulated flavour profile so chemical you could be drinking tap water in Flint. But what a treat if you could pick up something like the Mus C.

 

Welcome this ever dependable “villages” style Rhone red. My god is it versatile. It’s luscious and forward, more hay and fresh cut grass than most are prepared for (and, if online reviews are anything to go by, “too much dust” for which I beg to differ, that is just typical of Grenache), but it’s also smooth and luxe and “berry-liscious” for the price. Best of all, this is table wine, pure and simple, of the first order. There is nothing, and I repeat nothing, in BC at this price point that could hold a candle; BC vintners are so focused on their heavyweight reds they seem to have forgotten the masses who like a glass with dinner.

 

In respect to food this has the flexibility of Nadia Comaneci, is as complementary as Seth was to Amy, and is as brazen as a Marvel superhero. It really is one of the finest “cheap” reds I’ve ever had the privilege to get change for on a $20 bill.

 

Price: Not available in Canada, which is criminal, but between $10-13 USD in Washington, and a perennial favorite for Jon Rimmerman’s Garagiste clients.

 

Market Liquidity: I think de-cluttering guru Marie Kondo would find nothing but joy. We did.