Archive for ‘White wine’

August 10, 2018

Unsworth Vineyards Allegro, 2017

Young and fresh but dull and forgettable which is a) surprising and b) a letdown because flip the bottle around and see what’s inside, a blend of two obscure hybrids, Sauvignette and Petit Milo which, you might assume based simply on their obscurity, that Unsworth is onto something pretty special.  They are not.

 

Gismondi compared this to Muscadet (trust me: Buy Muscadet) and gave it an eye-popping 90 points but on what scale who knows.  Maybe that’s like when you make Celsius Fahrenheit “on the fly” (i.e., double it and add thirty).

 

Price: A very reasonable $20 give or take.

 

Market Liquidity: Cold water is also refreshing.

July 20, 2018

Haywire Secrest Mountain Chardonnay, 2016

Just enough Chardonnay.  That’s how we refer to the Haywire gray label Crush Pad that vats its plonk in concrete.  Just enough.  Gismondi was very kind, “streamlined and textural” but he could have just as easily said “simple and straightforward.”

 

 

But on a blind test down at, say, Far Niente, what would they say?  Maybe “ribbon for participation.”  And at Grgich Hills?  Snarky, “go for broke, but don’t go broke tryin’.”  Liberty might even be pleasant, “you’re on the right track.”  Over at Kistler, well they might say something I couldn’t print in the blog.  And Ridge?  Just bug eyes and a “get your act together” face.  How embarrassing for Ridge.  You really feel for them having to blind taste BC whites.  So it takes all types.  All types of Chardonnays.  And this is one type.  It ain’t no heavy hitter, but it is, just enough, just enough Chardonnay.

 

Price: Around $28 before taxes at most private shops.

 

Market Liquidity: It’s no Rockette but it can do backup.

July 20, 2018

Fort Berens Dry Riesling, 2016

Wine from Lillooet?  What’s next: Wine from Graaff-Reinet?  I suppose.  If one of the myriad Lillooet forest fires common to the region, regularly, consistently, doesn’t wipe out the vineyard.  And lord knows there’s heat up there.

 

Tangy, tart, zesty and refreshing.  Decent with frittata.  But it’s no stellar Riesling and most will, at best, find it inoffensive, in the middle nonplussed, but us we could leave it be.  Quite forgettable.  (92 points over at John Schreiner.  Wow.  God bless him.  But that is just way, way beyond the quality and texture and depth of this very simple table white.)

 

Price: Less than $20.  So four stars on that.

 

Market Liquidity: Turns out only some of the grapes were from Lillooet.  Just one more let down on the last glass.

July 16, 2018

Indigenous World Pinot Gris, 2017

PG in BC is up and down.  Most bottles promise a lot, the fruit, the blossoms, the herbs.  And then in the end some soar, others tread water.  We bought this bottle as a novelty, based on a recommendation to try a First Nations venture near Kelowna; it was just a one off and I forgot about it and then I drank it and I thought wow, how satisfying.  Jason Parkes, another novelty in BC wines (songwriter, musician, vintner of all things, and award winning in each) had his hand in the pie.

 

I think I will put aside all qualifications on this wine.  It’s not my current favorite BC PG, it’s not my favorite PG period, but we started this blog to highlight value, and to call out overpriced plonk and ludicrous reviews that are divorced from the average drinker and this bottle is all about value: decent wine at an affordable price.  Six for the patio, and that’s just July.

 

Price: Around $18.  Stunning.

 

Market Liquidity: You can do better, but at twice the price, and this is better than half the value of those twice as much.

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July 12, 2018

Graef Chardonnay, 2013

Liberty (a wonderful and very reputable private wine seller in Vancouver that has a real knack for curating interesting and often uncommon French wines) was selling the (very reputable and usually too expensive) Graef Chardonnay for half price.  Well buyer be warned because despite the screw cap this 2013 was well past (in July 2018), a total dud, and a blot on Liberty.  I couldn’t help but wonder how many tourists at Granville Island bought a bottle for the same disappointment we suffered.  Sharp, sour, sad.  Into the septic.

 

Still, there’s no accounting for taste.  Someone spent over a quarter of a million on this ludicrous Bentley.  Don’t take it from us; spend your money how you will.

Price: $30 before onerous taxes.

 

Market Liquidity: Irwin Allen couldn’t have created a bigger disaster.

July 11, 2018

Skouras Moscofilero, 2016

A fine Greek wine.  In Vancouver no less.  Thank you Marquis.

 

Gismondi went a little gaga on this.  We had high hopes, especially since the bottle of Assyrtiko we tasted back in Australia made us turn face on Greece and want to revisit the eastern Mediterranean in a big way.

 

Yes, it’s a fragrant posy of floral/herbaceous notes and the crispness is palate cleansing, but somehow it was also a bit flat and forgettable.  Opulence, as AG put it, well that was lost on us.  Start to finish it seemed refined, yes, most definitely better than the plonk that BC Liquor gets in, but for the money there is more to discover over in Spain.

 

Price: $33 at Marquis.

 

Market Liquidity: Tasty but not tantalizing, refreshing but not revelatory.

June 8, 2018

Monte Del Fra Ca’ Del Magro, 2015

Superiore bianco indeed.  Fragrant and floral.  Enticing.  Light and lovely.  The yum in yummy.

 

A crazy legs blend of Garganega, Treviano Toscano, Tocai, Cortese, and then a smidgen of Chardonnay, Riesling, and Malvasio.  Aging on the lees is what the reviewers write.  Wine drinkers will just enjoy.  Or should just enjoy.

 

A most desirable departure from the usual suspects.  Here comes summer.

 

Gobs of gentle fruit, more blossom and aroma than meat, gorgeously balanced, a tight, acid finish with a plummy aftertaste.  Beautiful on the palate, a superb aperitif, and very friendly with light cheese and seafood.  Who can complain?  Buy six for the patio.

 

Price: An extremely reasonable $23 at BC Liquor.

 

Market Liquidity: It writes happily, Best Wishes from Napoli.

May 17, 2018

Lock and Worth Sauvignon Blanc, Semillon, 2016

92 points over at Gismondi.  Wow.  (Wow as in yikes or oy vey or me oh my oh.)  We were unimpressed.  We were nonplussed.  We were disappointed.  From start to finish all we could think of was Australia and France and how they nail this.  It was plain, simple to simplistic, and with a banal finish like banana pith.  We poured the first glass with anticipation and an open mind.  By the end of the bottle we were just plain let down.

 

Price: $22 at Save-on Foods.

 

Market Liquidity: This is to Bordeaux Blanc what Fisher Price is to a Rubik’s cube.

May 16, 2018

Fitzpatrick Family Vineyards Ehrenfelser, 2016

In general, the BC Okanagan produces some decent Ehrenfelser which is, mostly, refreshing, light, zippy yet often a tad innocuous.  As the warmer weather hits, a good varietal to have for sipping on the patio.  That said, I’m not sure what Gismondi meant when he said it was one of the better aromatic white wines of BC but only clocked it in at 87 points.  I might say, conversely, it’s one more of the less than memorable BC whites and clock it in at 88, given the steep competition.  Anyone for forgettable Pinot [fill in the blank]? Welcome to BC.  The stainless steel then oak seems to be of little consequence.

 

Price: I think on sale at Save On Foods for $19.99.

 

Market Liquidity: At least it’s not Yellow Tail.

April 5, 2018

Jagged Rock Vineyard C#, 2016

What the hell?  Our first response was what gall.  This wine has a pronounced sense of self and nothing going for it; if it was from Italy, France or Spain I’d call it EuroTrash.  It’s a blend (a ridiculous over the top blend) with no centre, no focus, no sense.  It’s all over the map in terms of flavour profile and inconsequential on the finish.  Sharp with no finesse, rigorous with no soft edge, and as for citrus, I mean salt the rim of a glass and pour yourself a tequila.  Oh, and look at the price.

 

We like our SemWe love our Sem Sauv blends.  If we could afford Bordeaux Blanc we’d have a cellar full.  Skim the site to see how true this is.  Most recently we  pulled out of the cellar an ancient (slight exaggeration) L’Ecole Sem; now that was worth the money—and a pittance compared to this.  So if you take that brilliant combo, Sem Sauv Bl,  and then you add Chardonnay and then you add Pinot Gris and then you add Muscat, well Jesus, that’s just Long Island Ice Tea, wine style.

 

Ever had a Long Island Ice Tea? The only thing missing is whiskey.  Add Sherry and call this a D minus.  It’s just an excuse to get drunk.

 

I have no idea who would like this, what food you would drink it with to derive pleasure (simultaneously), and why.  There are apparently three people on Vivino who think it’s the bomb.  So there you go, seven billion on the planet, three who call it a masterpiece.  Call me an outlier.

 

Price: $35.99 at Save-On Foods in White Rock.  $36 before tax!!!

 

Market Liquidity: Save yourself $20 and pick up a Portuguese Branco and swoon at the expertise.