Posts tagged ‘Decanter magazine’

December 6, 2017

Bernard-Massard Cuvée de L’Ecusson Brut

Tis the season.

 

Sparkling from Luxembourg.  At 12.4%.  Cheaper than cheap Prosecco.  Luscious on the palate.  Could there be a better Christmas gift?

 

Decanter gave this a best in show, 95 points, platinum.  I’m not sure we were drinking the same wine.  However, it is wonderful.  It is lovely.  It has a finish that grows on you inch by inch and will lead you to polish off a bottle in no time.  The Chardonnay and Pinot Noir are run of the mill but having Riesling in the mix is a game changer.

 

This will not sub for Champagne.  In fact, it wouldn’t make for a very good general fizz to doctor with juice or liqueur.  I would even nitpick on the effervescence (which is thick and heavy and without the streamlined cadence of fine champers).  However, stand alone as a sparkler, with its tropical fruit notes and vanilla coconut finish, this is startlingly graceful at the price point.

 

Price: Good luck.  But EW in Surrey has a few bottles at $23 before tax. The rosé is available at New District in Dunbar.  Alas, welcome to Buying Wines in BC…

 

Market Liquidity: Brilliant bubbles, and fun to boot.

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August 29, 2017

Errazuriz Aconcagua Alto Carmenere, 2014

Sweet.  In all its meaning: As in good wine, as in good price, as in a tad too much residual sugar.  Now of course this is a dry wine with low residual sugar and it’s purely perception and barreling that throws the harmony of it all, but it does sit on the tongue with a somewhat cloying black currant finish.  But it is astonishingly good value and enormously approachable; a little less of the spice and pepper you might expect in Carmenere and a little more of the violet and rosewater you might get in Merlot, but at the price it’s worth a case.

 

The back history of Carmenere is interesting, if you have the inclination to Google it, because post-Phylloxera there’s virtually none left planted in Bordeaux.  And Aconcagua is (if you’re ever in Chile) a beautiful if remote valley (north of Santiago) that produces some interesting high altitude wines and worth the minor trek.

 

Price: $20, give or take, at BC Liquor.

 

Market Liquidity: This is what Decanter calls a weekday wine but which we call a stupendous value.

February 19, 2016

Domaine de Cébène Les Bancèls, Coteaux du Languedoc, Faugéres, 2013

Domaine de Cébène Les Bancèls, Coteaux du Languedoc, Faugéres, 2013

At basically the same price point of the Wynns, which we found cookie cutter and predictable, you can get the smooth, velvety texture of a sippable red, if that’s your thing, with the more woodsy, herby notes of a French red that oozes olde worlde charm. Generally, you’ll pay twice as much for Rhone red this palatable. With legs for the cellar, there’s no shame in corking tonight. NB: Afraid of poncey labels?  Don’t be put off by the cryptic label with too many foreign words. Ask BCL staff for the “Faugéres, the Rhone red, with the grey label.”  A favorite over at Decanter, so probably a hard find, but worth it.  And, wait for it: Organic, yes!

 

Price: $28 at BCL before taxes.

 

Market Liquidity: An elevated wine at an entry level price.