Posts tagged ‘Hugh Johnson’

September 24, 2020

Burrowing Owl Pinot Noir, 2017

We received our annual case from the vineyard and thought we should “finish up” last year’s remnants to avoid any confusion (!).

Of two bottles in a mixed case we had the first last December.  Our review, here, was of a take it or leave it nature, unimpressed and let down.  So, on first sip of this second bottle, nearly a year later, much of the same, nonplussed.  Pretty ho-hum.

But, sip after sip, this wine popped.  Big time.  I was resentful on the last half glass, resentful the bottle was empty I mean.  And, I was pissed off at our December post last year; we drank it too soon.

Woodsy and herbaceous, some spicy cinnamon, juicy gobs of cherry, time and air bringing to life a really evocative PN.  The filbert finish a touching denouement on a classic Okanagan PN.  Not a whiff of the coconut we made note of on the previous bottle.  Time and air, Hugh Johnson has waxed poetic on how time and air can alter wine. Amazing.

Price: $35 from the vineyard in 2019.

Market Liquidity: A series of fortunate events sips.

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January 16, 2019

Glen Carlou Quartz Stone Chardonnay, 2016

What a wonderful, optimistic and uplifting start to 2019.  A beautiful white; crisp, clean, minerally, the proverbial oyster shells, with hints of honeydew melon and a whisper of jasmine.  A long buttery finish.  When Hugh Johnson writes about his love of acidity, I think this wine epitomizes that sentiment, with a tart acidity extremely well balanced on the palate.  Not knock your socks of Burgundy, but restrained and evocative of terroir.  Zero complaints.

 

Price: Gifted but I’ve seen it at the Kitsilano Wine Cellar in the mid 30s.

 

Market Liquidity: The yin and yang of new and old world Chardonnay.

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February 16, 2017

Sierra Cantabria Rioja, 2011

sierra-cantabria-rioja-2011

Ever taste wine with friends, take notes, compare them, and find that what one person found heavy and tannic another found fruity and light?  Or, more typically, buy wine specifically because of the reviewer’s blurb—only to be wholly let down?  This is that experience in a nutshell.

 

Here’s the professional review: “…dense, rich red cherry and liquorice aromas…sour cherry, coffee and nutmeg notes and the oak is fully integrated.”

 

We just couldn’t get past the flatness of it, the one note, a very tepid Tempranillo, immediately forgettable.  Not cheap either.  And this was after our splurge on D’Orrance a few weeks back based on a stellar review which was a match made in heaven.  So it goes.

 

Price: $30 at Everything Wine.

 

Market Liquidity: Hugh Johnson called Sierra Cantabria “drinkable and good” and I’ll give it that.

March 20, 2016

Ch. Saint-Roch Cotes du Roussillon Villages, Kerbuccio, 2011

From the cellar: So we found an old bottle of this in the cellar, tucked away.  It’s been two years since we drank most of the allotment, I guess this one just got missed.

Ch. Saint-Roch Cotes du Roussillon Villages, Kerbuccio, 2011

Every word of the original review stands: Stellar wine, over the top impressive at the price point.  Luscious for the lush.

 

Price: $20 USD in 2013.

 

Market Liquidity: Hugh Johnson and Robert Parker join hands and sing Kumbaya.