Posts tagged ‘organic wine’

July 20, 2016

Natalino Del Prete “Nataly” Primitivo, 2012

Drinking this wine is like a find at Winners.  The 86 karat Spoonmaker’s Diamond in the Topkapi Palace was, the tale goes, found by a fisherman, traded to a jeweler as “a worthless piece of glass” for three spoons.  This could be Puglia’s three spoons red.  And organic to boot. No pun intended.

Natalino Del Prete Nataly Primitivo

Ever see that dog at the park that’s well behaved and cute as a button and a mish mash of breeds that no one can quite make out?  That’s this wine, the wine that could never win awards, that would never suit Robert Parker’s 92 point oaky palate, that is magnificent in its uniqueness but bears no resemblance to the finest France has on offer.  It is raw, earthy, loamy, fruit and acid and berry and flower and a touch of Rooibos.  It was, truthfully, not that wonderful a sipper, a little too uneven, striking in its pungency.  But here’s the kicker: It was stunningly food friendly.  Superlative with food.  We had zucchini parmesan (hey, there’s so much zucchini at the farmer’s markets right now, what else can you do with the stuff?) and it was a colossal success, it stood up to tomatoes and parmesan a dream.  It was steadfast in its strength of character and flavour, unwavering in its uniqueness, and simply a treat to drink.

 

It is not a wine for beginners, not an introduction to Italian reds, or even Puglia (or Sicily).  It is rustic, sensual and far from generic.  If there is an argument for terroir, you can find it here.  Absolutely one of the most fascinating, intriguing and captivating wines I’ve drunk in a long time.

 

Price: A not too price friendly $35 at Kitsilano Wine Cellar.

 

Market Liquidity: Out of time, like a Ramon Navarro movie from the silent era.

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February 19, 2016

Domaine de Cébène Les Bancèls, Coteaux du Languedoc, Faugéres, 2013

Domaine de Cébène Les Bancèls, Coteaux du Languedoc, Faugéres, 2013

At basically the same price point of the Wynns, which we found cookie cutter and predictable, you can get the smooth, velvety texture of a sippable red, if that’s your thing, with the more woodsy, herby notes of a French red that oozes olde worlde charm. Generally, you’ll pay twice as much for Rhone red this palatable. With legs for the cellar, there’s no shame in corking tonight. NB: Afraid of poncey labels?  Don’t be put off by the cryptic label with too many foreign words. Ask BCL staff for the “Faugéres, the Rhone red, with the grey label.”  A favorite over at Decanter, so probably a hard find, but worth it.  And, wait for it: Organic, yes!

 

Price: $28 at BCL before taxes.

 

Market Liquidity: An elevated wine at an entry level price.