Posts tagged ‘Tim Atkin’

April 30, 2020

Bellingham Old Vine Chenin Blanc, 2017

Bellingham Old Vine Chenin Blanc, 2017

 

Lordy what a lovely find. Food friendly to the nth degree, a patio marvel, hardy enough for roast chicken gentle enough your fingers could be soaking in it.  Luscious on the palate.  Stoney minerality coalesces with citrus grove lands on creamsicle with muted oak on the tail.  Sips a dream.

 

You could look for it and not find it, which is most likely in BC, but if you do buy it, then buy it by the threes.

 

Price: $31 at Kitsilano Wine.

 

Market Liquidity: And the taste that was planted in my brain still remains, to do no justice to an old lyric.

February 28, 2020

Chateau La Tour Blanche, Sauternes, 2009

Chateau La Tour Blanche, Sauternes, 2009

From the cellar: No thesaurus has the language to describe this luscious dessert sipper: Stupendous.  Ludicrously good.  Layer upon layer upon layer of flavours.  Ethereal; the proverbial nectar from the gods.  Can you hear my lips smacking?

 

The palate is a veritable wine fractal: Peach.  Apple. Pear. Almond.  Some cedar shavings.  Tangerine.  That might be the half of it.  The depth is absolutely astounding.  Sweet, sweet, but not cloying.  How is that possible?

 

Guess what? The French state owns the vineyard.  If this wine is what it means to elect Bernie Sanders, bring it on.

 

[A pointster first and foremost: Wine Advocate 93.  Wine Enthusiast 95.  Tim Atkin 95.  And 96 from James “nothing under 90 points” Suckling.]

 

Price: Back when the Canadian dollar was actually worth something, we scored this in Seattle for just over $16 USD.  The 2015 is available in Vancouver for nearly $50 CDN.  That’s $100 a bottle.  That’s also astounding and ludicrous.

 

Market Liquidity: As intriguing and appealing as those beautifully pixelated Chuck Close masterpieces.